{"id":80,"date":"2015-06-08T19:59:36","date_gmt":"2015-06-08T23:59:36","guid":{"rendered":"https:\/\/soycanada.ca\/?page_id=80"},"modified":"2025-01-10T15:52:36","modified_gmt":"2025-01-10T20:52:36","slug":"industry-overview","status":"publish","type":"page","link":"https:\/\/soycanada.ca\/fr\/industry\/industry-overview\/","title":{"rendered":"Vue d&#039;ensemble de l&#039;industrie"},"content":{"rendered":"<p><strong>Une croissance tir\u00e9e par l&#039;innovation<a href=\"https:\/\/soycanada.ca\/wp-content\/uploads\/2022\/01\/Seeded-acreage-production-2007-2021.png\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-59228 alignright\" src=\"https:\/\/soycanada.ca\/wp-content\/uploads\/2022\/01\/Seeded-acreage-production-2007-2021-700x389.png\" alt=\"\" width=\"511\" height=\"284\" srcset=\"https:\/\/soycanada.ca\/wp-content\/uploads\/2022\/01\/Seeded-acreage-production-2007-2021-700x389.png 700w, https:\/\/soycanada.ca\/wp-content\/uploads\/2022\/01\/Seeded-acreage-production-2007-2021-250x139.png 250w, https:\/\/soycanada.ca\/wp-content\/uploads\/2022\/01\/Seeded-acreage-production-2007-2021-768x427.png 768w, https:\/\/soycanada.ca\/wp-content\/uploads\/2022\/01\/Seeded-acreage-production-2007-2021-900x501.png 900w, https:\/\/soycanada.ca\/wp-content\/uploads\/2022\/01\/Seeded-acreage-production-2007-2021-120x67.png 120w, https:\/\/soycanada.ca\/wp-content\/uploads\/2022\/01\/Seeded-acreage-production-2007-2021.png 1152w\" sizes=\"(max-width: 511px) 100vw, 511px\" \/><\/a><\/strong><\/p>\n<p>Les agriculteurs canadiens cultivent le soya depuis plus de 70 ans, et les progr\u00e8s r\u00e9cents dans <a href=\"\/fr\/canadas-industry\/seed-innovation\/\">am\u00e9lioration des plantes<\/a> stimulent une nouvelle pouss\u00e9e de la production. Le soya se classe maintenant au quatri\u00e8me rang des principales cultures du Canada en termes de superficie.<\/p>\n<p>Cette croissance a \u00e9t\u00e9 stimul\u00e9e par le d\u00e9veloppement de nouvelles vari\u00e9t\u00e9s de soja \u00e0 maturation pr\u00e9coce qui repoussent les limites de l&#039;endroit o\u00f9 la culture peut prosp\u00e9rer. Jusqu&#039;aux ann\u00e9es 1970, presque tout le soja du Canada \u00e9tait cultiv\u00e9 dans le sud de l&#039;Ontario. Aujourd&#039;hui, le soya est devenu une culture importante au Qu\u00e9bec et au Manitoba, ainsi que dans certaines parties des Maritimes, du sud-est de la Saskatchewan et du sud de l&#039;Alberta.<\/p>\n<p><strong>Extension de la gamme de produits pour les clients mondiaux<br \/>\n<\/strong><\/p>\n<p>Traditionnellement, le Canada exporte des produits de premi\u00e8re qualit\u00e9 <a href=\"\/fr\/industry\/food-grade-soybeans\/\">soja de qualit\u00e9 alimentaire<\/a> avec des traits de sp\u00e9cialit\u00e9 pour l&#039;edamame, le tofu, la sauce soja et le miso. L&#039;industrie continue de desservir ce march\u00e9 haut de gamme tout en augmentant rapidement sa production de <a href=\"\/fr\/soybeans-for-processing\/\">soja de base<\/a> pour la transformation en prot\u00e9ines de soja, en huile v\u00e9g\u00e9tale, en aliments pour animaux et en une gamme croissante de produits industriels.<\/p>\n<p>Pr\u00e8s des deux tiers des graines de soja cultiv\u00e9es au Canada sont destin\u00e9es aux march\u00e9s d&#039;exportation, soit sous forme de graines de soja brutes, soit transform\u00e9es en vue d&#039;une utilisation finale. L&#039;industrie canadienne travaille en \u00e9troite collaboration avec des clients du monde entier pour s&#039;assurer que leurs besoins en mati\u00e8re de qualit\u00e9 et de composition sont satisfaits.<\/p>\n<p><strong>Des milliers de Canadiens travaillent pour offrir de la qualit\u00e9<\/strong><\/p>\n<p>La cha\u00eene de valeur compl\u00e8te de l&#039;industrie canadienne du soya s&#039;\u00e9tend du laboratoire de recherche \u00e0 la ferme et au port d&#039;exp\u00e9dition.<\/p>\n<p>Bien avant que l&#039;agriculteur ne plante la semence, de nombreuses entreprises et organisations canadiennes se concentrent sur le d\u00e9veloppement de nouveaux caract\u00e8res, vari\u00e9t\u00e9s et technologies de gestion des cultures.<\/p>\n<p>\u00c0 la ferme, ces connaissances sont mises en \u0153uvre pour cultiver du soya qui r\u00e9pond aux sp\u00e9cifications des clients, en utilisant des techniques qui respectent les ressources naturelles productives et vierges du Canada. Apr\u00e8s la r\u00e9colte, d&#039;autres partenaires de l&#039;industrie transportent le soja des fermes aux \u00e9l\u00e9vateurs \u00e0 grains, puis \u00e0 travers le processus de nettoyage, de tri et de classement.<\/p>\n<p>La plupart des graines de soja canadiennes sont ensuite livr\u00e9es \u00e0 l&#039;un des grands ports de navigation c\u00f4ti\u00e8re du Canada pour \u00eatre export\u00e9es vers les march\u00e9s \u00e9trangers. Le reste du soja est transport\u00e9 au Canada <a href=\"\/fr\/soybeans-for-processing\/\">usines de traitement<\/a> pour la transformation en farine et en huile, puis en produits d&#039;utilisation finale pour les march\u00e9s de consommation et industriels.<\/p>\n<p>La r\u00e9glementation et le contr\u00f4le de la qualit\u00e9 sont \u00e9galement essentiels pour l&#039;industrie. Des organismes comme le <a href=\"https:\/\/www.grainscanada.gc.ca\" target=\"_new\" rel=\"noopener noreferrer\">Commission canadienne des grains<\/a> superviser les tests et la surveillance pour s&#039;assurer que des normes \u00e9lev\u00e9es sont respect\u00e9es pour tous les clients.<\/p>\n<p>L&#039;impact de cette activit\u00e9 s&#039;\u00e9tend \u00e0 toute l&#039;\u00e9conomie canadienne. Par l&#039;interm\u00e9diaire de Soy Canada, tous les partenaires de l&#039;industrie travaillent ensemble pour maximiser les progr\u00e8s et la valeur de l&#039;industrie.<\/p>\n<p><img decoding=\"async\" width=\"820\" height=\"600\" class=\"size-full wp-image-776 alignleft\" src=\"https:\/\/soycanada.ca\/wp-content\/uploads\/2015\/06\/industry-overview-2.jpg\" alt=\"industry-overview-2\" srcset=\"https:\/\/soycanada.ca\/wp-content\/uploads\/2015\/06\/industry-overview-2.jpg 820w, https:\/\/soycanada.ca\/wp-content\/uploads\/2015\/06\/industry-overview-2-250x183.jpg 250w, https:\/\/soycanada.ca\/wp-content\/uploads\/2015\/06\/industry-overview-2-768x562.jpg 768w, https:\/\/soycanada.ca\/wp-content\/uploads\/2015\/06\/industry-overview-2-700x512.jpg 700w, https:\/\/soycanada.ca\/wp-content\/uploads\/2015\/06\/industry-overview-2-120x88.jpg 120w\" sizes=\"(max-width: 820px) 100vw, 820px\" \/><\/p>","protected":false},"excerpt":{"rendered":"Une croissance stimul\u00e9e par l&#039;innovation Les agriculteurs canadiens cultivent le soya depuis plus de 70 ans, et les r\u00e9cents progr\u00e8s en s\u00e9lection v\u00e9g\u00e9tale stimulent une nouvelle pouss\u00e9e de la production. Le soya se classe maintenant au quatri\u00e8me rang des principales cultures du Canada en termes de superficie. Cette croissance a \u00e9t\u00e9 stimul\u00e9e par le d\u00e9veloppement de nouvelles vari\u00e9t\u00e9s de soja \u00e0 maturation pr\u00e9coce qui repoussent les limites de\u2026","protected":false},"author":2,"featured_media":0,"parent":8,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-80","page","type-page","status-publish","hentry"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Growth driven by innovation Canadian farmers have grown soybeans for more than 70 years, and recent advances in plant breeding are spurring on a new surge in production. Soybeans now rank fourth among Canada\u2019s principal crops in terms of acreage. 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