Food Grade Variety Database
Amistar
Quality Attributes
Region
Manitoba
Hilum Colour
Yellow
Composition
Variety information included in the database has been provided by the Ontario Soybean and Canola Committee (OSACC). For more information on OSACC please visit gosoy.ca.
For more information on growing regions please click here.
1 Composition percentages are reported on a dry matter basis. To convert a value or both endpoints of a displayed range to a 13% moisture basis, multiply by 0.87.
2 Sum of stachyose and raffinose.
3 Includes all measured soluble sugars.
4 Includes soluble sugars and insoluble carbohydrates.
5 Sum of genistein, daidzein and glycitein, expressed as aglycone equivalents.
6 Parts per million, equivalent to mg/kg or µg/g.
Values displayed as ranges represent the interquartile range (IQR), from the 25th percentile (Q1) to the 75th percentile (Q3), for samples of the indicated variety, growing region and crop year. The range represents the middle 50% of observed results and is not a minimum–maximum range or an arithmetic average.
Any reproduction of these reports must include at least an entire table or graph. Requests for reproduction must be made to Soy Canada at info@soycanada.ca.
Copyright/Permission to Reproduce
Materials in this Publication were produced and/or compiled by Soy Canada and the Ontario Soybean And Canola Committee for the purpose of providing end users with direct access to information on soybean varieties. The material in this publication is covered by the provisions of the Copyright Act and by Canadian laws and regulations. Such provisions serve to identify the information source and, in specific instances, to prohibit reproduction of materials in part or whole without written permission from Soy Canada.
This information on this web site is provided as a public service. While Soy Canada and the Ontario Soybean And Canola Committee have taken all reasonable steps to ensure that all the information is accurate, it cannot guarantee its accuracy and accepts no liability or responsibility for any loss, damage or expense incurred or arising from any decisions made by using or relying on the information on this web site.