Food Grade Variety Database

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Variety / 2023

Amistar

Quality Attributes

Region

Manitoba

Hilum Colour

Yellow

Composition

Variety information included in the database has been provided by the Ontario Soybean and Canola Committee (OSACC). For more information on OSACC please visit gosoy.ca.

For more information on growing regions please click here.

1 Composition percentages are reported on a dry matter basis. To convert a value or both endpoints of a displayed range to a 13% moisture basis, multiply by 0.87.

2 Sum of stachyose and raffinose.

3 Includes all measured soluble sugars.

4 Includes soluble sugars and insoluble carbohydrates.

5 Sum of genistein, daidzein and glycitein, expressed as aglycone equivalents.

6 Parts per million, equivalent to mg/kg or µg/g.

Values displayed as ranges represent the interquartile range (IQR), from the 25th percentile (Q1) to the 75th percentile (Q3), for samples of the indicated variety, growing region and crop year. The range represents the middle 50% of observed results and is not a minimum–maximum range or an arithmetic average.