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¹ Composition percentages are reported on a dry matter basis. To convert a value or both endpoints of a displayed range to a 13% moisture basis, multiply by 0.87.

² Sum of stachyose and raffinose.

³ Includes all measured soluble sugars.

⁴ Includes soluble sugars and insoluble carbohydrates.

⁵ Sum of genistein, daidzein and glycitein, expressed as aglycone equivalents.

⁶ Parts per million, equivalent to mg/kg or µg/g.

Values displayed as ranges represent the interquartile range (IQR), from the 25th percentile (Q1) to the 75th percentile (Q3), for samples of the indicated variety, growing region and crop year. The range represents the middle 50% of observed results and is not a minimum–maximum range or an arithmetic average.

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Materials in this Publication were produced and/or compiled by Soy Canada and the Ontario Soybean And Canola Committee for the purpose of providing end users with direct access to information on soybean varieties. The material in this publication is covered by the provisions of the Copyright Act and by Canadian laws and regulations. Such provisions serve to identify the information source and, in specific instances, to prohibit reproduction of materials in part or whole without written permission from Soy Canada.

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