Food Grade

Soybeans

Focused on Food-Grade

Non-GMO, food-grade varieties make up 25% of Canada’s production – a much higher proportion than in any other major soybean-exporting country.

Most Reliable

CIPRS is the world’s only voluntary Identity Preserved system requiring government certification. Quality and traceability are assured, from farm to port.

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¹ % of dry matter basis. To convert from composition on a dry matter basis to composition at 13% moisture, multiply the value by 0.87

² stachyose and raffinose

³ includes all soluble sugars

⁴ includes soluble and non-soluble sugars

⁵ the sum of genistein, daidzein and glycitein aglycone equivalents

⁶ parts per million (equivalent to mg/kg or µg/g)

Growing Regions Map

Any reproduction of these reports must include at least an entire table or graph. Requests for reproduction must be made to Soy Canada at info@soycanada.ca.

Materials in this Publication were produced and/or compiled by Soy Canada and the Ontario Soybean And Canola Committee for the purpose of providing end users with direct access to information on soybean varieties. The material in this publication is covered by the provisions of the Copyright Act and by Canadian laws and regulations. Such provisions serve to identify the information source and, in specific instances, to prohibit reproduction of materials in part or whole without written permission from Soy Canada.